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Grilled Pineapple Salsa

Grilled Pineapple Salsa

Get ready for summer with this Grilled Pineapple Salsa Recipe! Grab your favorite tortilla chips and a cold beverage, and you are ready to go! The smoky-sweet flavors of grilled pineapple combine with vibrant peppers and fresh herbs for a salsa that’s both refreshing and tantalizing. Perfect as a topping or dip, this recipe adds a tropical twist to any dish. Get ready to savor summer in every bite!

Ingredients Shopping List
  • 4 Each / Large Red Tomatoes
  • ¼ Each / Pineapple
  • 1 Each / Cilantro Bunch
  • 1 Each / Onion
  • 1-3 Each / Jalapenos
  • 1 Each / Habanero
  • As Needed / Salt
  • 2 Tbsp / Vinegar
  • 6 Tbsp / Olive Oil
  • 1 Tbsp / Honey
  • Red Tomatoes
  • Pineapple
  • Cilantro
  • Onions
  • Jalapenos
  • Habanero
  • Salt
  • Vinegar
  • Olive Oil
  • Honey


  1. Grill tomatoes, pineapple, onions, jalapenos, and habaneros until charred.
  2. Place in a bowl and cover with plastic to allow them to steam for 10 minutes.
  3. Peel skin from tomatoes and peppers, and rough chop all vegetables and fruits.
  4. Toss in the bowl with salt, vinegar.
  5. Crush tomatoes and mix by hand. (For a smoother sauce, puree ingredients in a blender)

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