Grilled Pineapple Salsa
Get ready for summer with this Grilled Pineapple Salsa Recipe! Grab your favorite tortilla chips and a cold beverage, and you are ready to go! The smoky-sweet flavors of grilled pineapple combine with vibrant peppers and fresh herbs for a salsa that’s both refreshing and tantalizing. Perfect as a topping or dip, this recipe adds a tropical twist to any dish. Get ready to savor summer in every bite!
Ingredients | Shopping List |
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Directions
- Grill tomatoes, pineapple, onions, jalapenos, and habaneros until charred.
- Place in a bowl and cover with plastic to allow them to steam for 10 minutes.
- Peel skin from tomatoes and peppers, and rough chop all vegetables and fruits.
- Toss in the bowl with salt, vinegar.
- Crush tomatoes and mix by hand. (For a smoother sauce, puree ingredients in a blender)
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