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March 15, 2019

Bleu Cheese Crusted Pork Chop

Blue Cheese Crusted Pork Chop

Ingredients Shopping List
1 Each / Pork Chop
1/3 Cup / Kosher Salt
1/3 Cup / Sugar
3 each / Fresh Rosemary Sprigs
4 each / Cloves Garlic
3 Quarts / Water
As needed / Dry Rub
1 each / Lime
2 Cup / Arugula & Watercress
Pork Chop (8 – 10x)
Brine ( Water, Sugar, Salt, Rosemary,
Dry Rub Seasoning
Bleu Cheese



  1. Add water,sugar, salt, rosemary, and garlic to the pot and bring to a simmer.
  2. Cool until below 41 degrees.
  3. Place pork chop in a bag with the brine, make sure it is completely submerged.
  4. Allow to brine for 24 hours.
  5. Preheat grill to 350.
  6. Remove pork chop from brine and season all sides with dry rub.
  7. Place on grill and allow to cook for 10-15 minutes before topping one side with bleu cheese.
  8. Allow cheese to melt for 2-3 minutes then remove pork chop from the grill.
  9. Caramelize lime on grill, place pork chop on a plate with arugula, watercress, and pork chop.
  10. Garnish with squeezed lime juice.

Bon Appetit!

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