Apple Cider Glazed Pork Chops

Prep: 15 mins Cook: 12 min Total Time: 27 min

Servings: 4

This juicy and delicious grilled pork chops meal is perfect for a busy weeknight. The grilled apples make for a tasty and unique side dish!

Ingredients

1 1/2 lbs (one package) bone-in pork chops

Rub

2 tbsp brown sugar
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. olive oil

Apple Cider Glaze

1 1/2 cups apple cider
1/4 cup maple syrup
1 Tbsp. Dijon mustard
1/2 tsp. crushed red pepper flakes
1/2 tsp. salt

Instructions

Heat the grill to medium-high heat.
To make the glaze, combine apple cider, maple syrup, dijon mustard, red pepper flakes, and salt in a saucepan. Bring to a simmer.
To make the rub, combine brown sugar, chili powder, garlic powder, salt, and pepper. Add the oil to the mixture and mix with a fork. It will have the consistency of a crumbly paste. Pat pork chops dry and then cover all sides with the rub.
Put pork chops on the grill and thoroughly brush with the apple cider glaze. Grill for 6 minutes. Flip and brush the other side thoroughly with the apple cider glaze. Grill for 2 minutes, then flip and brush again. Repeat this process until the pork chops have cooked for around 10-12 minutes total, reaching 145 degrees internal temperature
To grill apples, cut in half and brush with the glaze. Grill for 5-6 minutes.

Still hungry? Check out our recipe collection – a curated selection of utter deliciousness! Need a grill? We’ve got those too! Find The Outdoor Appliance Store on Facebook, Instagram, and LinkedIn for more expert tips, top-notch product insights, and mouthwatering recipes.

Recipe Source

You may also like…Napoleon Grills – A Grill Comparison