Grilled Melon Salad on the Alfresco Grill
- Grill melon on high heat, just enough to achieve grill marks.
- Remove rinds and dice.
- Place melon, dragon fruit, mint, orange juice, pomegranate seeds in bowl and toss.
- Garnish with blueberry goat cheese and pistachios.
- For added flavor garnish with balsamic glaze.
- Serve chilled!