4 assorted apples (granny smith, honeycrisp, gala), cored, peeled, and thinly sliced
¼ c. packed brown sugar
Juice of ½ lemon
1 tsp. ground cinnamon
Pinch kosher salt
FOR THE CRUST
All-purpose flour, for surface
1 premade pie crust
4 tbsp. melted butter
2 tbsp. cinnamon sugar
Toasted chopped pecans
Heat grill over medium heat. In a large bowl toss together apples, brown sugar, lemon juice, cinnamon, and a pinch of salt.
On a lightly floured surface, roll crust out and brush with melted butter. Sprinkle cinnamon sugar all over. Cut dough in half widthwise, then cut into 32 - 1” strips.
Make individual lattice crusts by laying 4 strips of crust side by side. Lift one end of the 1st and 3rd piece of crust and lay a 5th piece on top. Lay the 1st and 3rd back down and lift the 2nd and 4th pieces. Lay a 6th piece on top and repeat with 2 more pieces of crust. Repeat to make 3 more lattice tops with remaining crust.
Cut 4 large pieces of foil about 10” long and divide apples between foil pieces. Place a lattice top on each and roll top and bottom edges of foil to seal. Place on grill and cook until apples are fork tender and crust is cooked, 15 minutes.
Top with a scoop of ice cream, caramel, and toasted pecans before serving.