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June 5, 2018

Grilled Corn 5 Ways on the Alfresco Grill

Grilled Corn 5 Ways on the Alfresco Grill

Ingredients Shopping List
  • As Needed / Asian Glaze
  • As Needed / Chipolte BBQ
  • As Needed / Curry BBQ 
  • As Needed / Curry Marinade 
  • As Needed / Mexican Style
  • As Needed / Salt & Pepper
  • Summer Corn
  • Asian Glaze (Soy Sauce, Onions, Ginger Sugar)
  • Chipolte BBQ (Ketchup, Worcestershire Sauce, Brown Sugar, Chipolte Peppers)
  • Curry Marinade (Curry Seasoning, Coconut Oil) 
  • Mexican Style (Mayo, Queso Fresco, Pico De Gayo Seasoning)
  • Chimichurri (Jalapenos, Cilantro, Onions, Olive Oil, Garlic, Lime Juice)



  1. Peel corn husk but do not remove (works great as a handle). 
  2. Grill until slightly charred.
  3. For Asian, BBQ and Curry, marinade corn before grilling.
  4. Mexican and Chimichurri, prepare after grilling.

Bon Appetit!

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