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Smoked Clam Bake

Smoked Clam Bake

Ingredients Shopping List
  • 2# / PEI Mussels
  • 6 Each / Oysters
  • 6 Each / Clams
  • 12 Each / 16-20 Shrimp
  • 1 Each / Lobster Tail
  • As Needed / Pesto or Chimichurri Sauce
  • As Needed / Pineapple Salsa
  • As Needed / Sea Salt
  • As Needed / Oil
  • As Needed / Micro Greens
  • Assorted Seafood (Mussels,
  • Oysters, Lobster Tail,
  • Shrimp, Clams)
  • Sea Salt
  • Canola Oil
  • Wood Chips/Pellets
  • Pesto or Chimichurri Sauce
  • Pineapple Salsa
  • Micro Greens

Directions

  1. Clean seafood with cold water,
  2. Season shrimp and lobster with salt and oil,
  3. Place on grill with indirect heat and smoke from wood chips.
  4. Cook Clams, Mussels, Oysters until they open up.
  5. Once the seafood is cooked, toss gently with chosen sauce, (Except Oysters).
  6. Topped with Pineapple Salsa.
  7. Garnish with sea salt and micro greens

Bon Appetit!