Cast Iron Peach Cobbler With a Twist
- In a medium pot combine fruit, brown sugar lemon juices, herbs.
- Bring to a simmer over low heat.
- Combine water and cornstarch to create a slurry, incorporate into fruit mixture.
- Place filling in a cast iron pan and top with pie dough.
- Back at 325 for 10-15 minutes or until the crust is golden brown.
- (Optional addition, vanilla gelato on top!)