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Cast Iron Peach Cobbler With a Twist

Cast Iron Peach Cobbler With a Twist

Indulge in the rich flavors of summer with our mouthwatering cast iron peach cobbler recipe. Baked to perfection in a seasoned cast iron skillet, this dessert boasts caramelized peaches nestled beneath a buttery, golden biscuit topping. Experience the perfect blend of sweet and savory in every bite.


Shopping List

  • 4 Cups / Seasonal Fruit
  • 1 Tbsp / Corn Starch
  • 1 Tbsp / Water
  • 1 Sprig / Rosemary or Mint
  • 1 Tbsp / Lemon Juice, Fresh Squeezed
  • 1 Cup / Brown Sugar
  • 1 / Pie Crust
  • Seasonal Fruit (Wild Berries, Peaches, Papaya)
  • Corn Starch
  • Water
  • Brown Sugar
  • Lemons
  • Pie Crust
  • Fresh Herb of Choice (Rosemary or Mint)
  • Optional – Vanilla Gelato


  1. In a medium pot combine fruit, brown sugar lemon juices, herbs.
  2. Bring to a simmer over low heat.
  3. Combine water and cornstarch to create a slurry, incorporate into fruit mixture.
  4. Place filling in a cast iron pan and top with pie dough.
  5. Back at 325 for 10-15 minutes or until the crust is golden brown.
  6. (Optional addition, vanilla gelato on top!)


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