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August 3, 2018

Cast Iron Peach Cobbler With a Twist

Cast Iron Peach Cobbler With a Twist

Ingredients Shopping List
  • 4 Cups / Seasonal Fruit
  • 1 Tbsp / Corn Starch
  • 1 Tbsp / Water
  • 1 Sprig / Rosemary or Mint
  • 1 Tbsp / Lemon Juice, Fresh Squeezed
  • 1 Cup / Brown Sugar
  • 1 / Pie Crust
  • Seasonal Fruit (Wild Berries, Peaches, Papaya)
  • Corn Starch
  • Water
  • Brown Sugar
  • Lemons
  • Pie Crust
  • Fresh Herb of Choice (Rosemary or Mint)
  • Optional – Vanilla Gelato

Directions

  1. In a medium pot combine fruit, brown sugar lemon juices, herbs.
  2. Bring to a simmer over low heat.
  3. Combine water and cornstarch to create a slurry, incorporate into fruit mixture.
  4. Place filling in a cast iron pan and top with pie dough.
  5. Back at 325 for 10-15 minutes or until the crust is golden brown.
  6. (Optional addition, vanilla gelato on top!)

Bon Appetit!

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