Cast Iron Peach Cobbler With a Twist
Indulge in the rich flavors of summer with our mouthwatering cast iron peach cobbler recipe. Baked to perfection in a seasoned cast iron skillet, this dessert boasts caramelized peaches nestled beneath a buttery, golden biscuit topping. Experience the perfect blend of sweet and savory in every bite.
Ingredients |
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Directions
- In a medium pot combine fruit, brown sugar lemon juices, herbs.
- Bring to a simmer over low heat.
- Combine water and cornstarch to create a slurry, incorporate into fruit mixture.
- Place filling in a cast iron pan and top with pie dough.
- Back at 325 for 10-15 minutes or until the crust is golden brown.
- (Optional addition, vanilla gelato on top!)
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