Directions

1. In a medium pot combine fruit, brown sugar lemon juices, herbs.
2. Bring to a simmer over low heat.
3. Combine water and cornstarch to create a slurry, incorporate into fruit mixture.
4. Place filling in a cast iron pan and top with pie dough.
5. Back at 325 for 10-15 minutes or until the crust is golden brown.
6. (Optional addition, vanilla gelato on top!)

Bon Appetit!