Get ready to tantalize your taste buds with a summer sensation: Grilled Peaches with Cinnamon Honey Ricotta. The perfect balance of sweet and tangy flavors awaits. So, fire up the grill and elevate your dessert game tonight!
Ingredients
4 peaches, halved and the pit removed
3/4 cup part-skim ricotta
2 teaspoons honey, plus more for drizzling on top
1/2 teaspoon ground cinnamon, plus more for sprinkling on top
1/4 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together the ricotta, honey, cinnamon, and vanilla. Cover and refrigerate until ready to use.
- Preheat your grill to medium-high heat. Brush a little oil or melted butter onto the cut side of the peaches. Place the peaches cut side down onto the hot grill. Grill the peaches for about 3 minutes or until they are warm and marked.
- Top the grilled peaches with the cinnamon honey ricotta mixture. Sprinkle with cinnamon and drizzle with more honey.
Indulge in the perfect harmony of flavors with our Grilled Peaches recipe. Juicy peaches are gently grilled to caramelized perfection, then paired with creamy ricotta cheese for a luscious contrast. A delicate drizzle of golden honey adds a touch of sweetness to elevate this summer sensation to new heights. Try our simple yet elegant recipe for a delectable treat that captures the essence of the season.
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