Whole Roasted Snapper & Branzino Fish on Infrared Rotisserie
Ingredients |
1 Each / Whole Cleaned Fish As needed / Kosher Salt As needed / Blended Oil As needed / Black Pepper 4 each / Rosemary 2 Each / Limes |
Shopping List |
Whole Clean Fish (3 – 5 pounds) Blended Oil Kosher Salt Black Pepper Fresh Rosemary Limes |
Directions
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- Clean and wash whole fish,
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- stuff fish with sliced lime, and 3 whole rosemary sprigs.
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- Season inside and out with salt, pepper, and oil.
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- Place fish on the spit and over the grill and allow to roast while rotating.
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- Cook for 20-30 mutes until the skin is crispy and internal temperature reaches 140 degrees.
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- Remove from spit and place on the plate with rosemary and limes. (Optional: top with salsa or pesto sauce).
Bon Appetit!