Whole Roasted Snapper & Branzino Fish on Infrared Rotisserie

 

 

Ingredients

1 Each / Whole Cleaned Fish As needed / Kosher Salt As needed / Blended Oil As needed / Black Pepper 4 each / Rosemary 2 Each / Limes

Shopping List

Whole Clean Fish (3 – 5 pounds) Blended Oil Kosher Salt Black Pepper Fresh Rosemary Limes

 

Directions

 

1. 1. Clean and wash whole fish,

 

1. 1. stuff fish with sliced lime, and 3 whole rosemary sprigs.

 

1. 1. Season inside and out with salt, pepper, and oil.

 

1. 1. Place fish on the spit and over the grill and allow to roast while rotating.

 

1. 1. Cook for 20-30 mutes until the skin is crispy and internal temperature reaches 140 degrees.

 

1. 1. Remove from spit and place on the plate with rosemary and limes. (Optional: top with salsa or pesto sauce).

 

Bon Appetit!