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Whole Roasted Snapper & Branzino Fish On Infrared Rotisserie

Embracing the art of gourmet grilling with a twist! Behold the culinary magic of a Whole Roasted Snapper and branzino Fish on our sizzling Infrared Rotisserie.  Get ready for a flavor explosion that will have your taste buds dancing with delight!


  • A Whole Clean Fish (3 – 5 pounds)
  • Blended Oil, as needed
  • Kosher Salt
  • Black Pepper
  • 4 springs of fresh rosemary
  • 2 Limes

Cooking Instructions

First, clean and wash the whole fish. Then, stuff fish with sliced lime, and 3 whole rosemary sprigs. Next, season inside and out with salt, pepper, and oil. Finally, place fish on the spit and over the grill and allow to roast while rotating. Whilst, cooking for 20-30 minutes until the skin is crispy and the internal temperature reaches 140 degrees. Lastly, remove from the spit and place on the plate with rosemary and limes.

Optional: top with salsa or pesto sauce.


Health Benefits of Whole-Roasted Fish

Rich in Omega-3 Fatty Acids

Fish are a great source of omega-3 fatty acids, which are essential for heart health. They can reduce the risk of heart disease and help lower bad cholesterol levels.

High-Quality Protein

Thankfully, fish is a high-quality source of protein, which is essential for muscle growth and repair, as well as overall body function.

Nutrient Density

Whole fish are packed with essential nutrients like vitamins (such as vitamin D and B vitamins) and minerals (such as selenium and iodine) that are important for overall health.

Low in Saturated Fat

Fish is generally low in saturated fat, which is associated with an increased risk of heart disease. Roasting it whole helps preserve its natural flavors without adding unhealthy fats.

Anti-Inflammatory Properties

The omega-3 fatty acids found in fish have anti-inflammatory properties that may help reduce inflammation in the body and lower the risk of chronic diseases.

Brain Health

Omega-3s are also known to support brain health, potentially reducing the risk of cognitive decline and improving mood.

Bone Health

Fish, especially those with edible bones like sardines, provide a good source of calcium and phosphorus, which are important for maintaining strong bones.

Weight Management

So, including fish in your diet can help with weight management due to its high protein content, which helps you feel full and satisfied.

Reduced Risk of Stroke

Regular consumption of fish has been associated with a lower risk of stroke, partly due to its ability to improve blood vessel function and reduce blood clot formation.

Eye Health

Fish like salmon are rich in compounds like astaxanthin and omega-3s, which may help protect your eyes and reduce the risk of age-related macular degeneration.

Improved Skin Health

The omega-3s in fish can help maintain healthy skin by reducing inflammation and promoting a radiant complexion.

Low in Calories

Whole roasted fish can be a low-calorie option, making it suitable for those looking to manage their calorie intake while enjoying a delicious meal.


Bon Appetit! So, are you still hungry? Check out our recipe collection – a curated selection of utter deliciousness! Need a grill? We’ve got those too! Find The Outdoor Appliance Store on Facebook, Instagram, and LinkedIn for more expert tips, top-notch product insights, and mouthwatering recipes.