Smoked Chipotle BBQ Ribs On The Big Green Egg
Ingredients |
Shopping List |
1 Each / Rack of Ribs 1 /3 Cup / Kosher Salt 1/3 Cup Sugar 3 Each / Fresh Rosemary Sprigs 4 each / Cloves Garlic 3 Quarts / Water As Needed / Dry Rub Seasoning As Needed / Chipotle Seasoning As Needed / Black and Tan Sesame Sauce As Needed / Micro Greens |
Rack of Ribs (St. Louis) Brine (Water, Sugar, Salt, Rosemary, Garlic) Dry Rub Seasoning Chipotle BBQ Sauce Black & Tan Sesame Seeds Micro Greens |
Directions
- Add water, sugar, salt, rosemary and garlic to pot and bring to a simmer
- Cool until below 41 degrees.
- Place cleaned ribs in a bag with the bring, make sure it is completely submerged.
- Allow to brine for a minimum for 8 hours
- Preheat grill to 225.
- Remove ribs from brine and season all sides with dry rub
- Place on grill and allow to cook, low and slow for 2 hours (Time will vary depending on the type on grill. We Highly suggest the big green egg) You’re looking for an internal temperate off 170 degrees.
- After two hours begin basting the ribs with chipotle bbq sauce on both sides every 20 minutes (2-3 times).Remove from grill and allow to rest. Cut, plate and garnish!
Bon Appetit!