Smoked Chipotle BBQ Ribs On The Big Green Egg

Ingredients

Shopping List

1 Each / Rack of Ribs
1 /3 Cup / Kosher Salt
1/3 Cup Sugar
3 Each / Fresh Rosemary Sprigs
4 each / Cloves Garlic
3 Quarts / Water
As Needed / Dry Rub Seasoning
As Needed / Chipotle Seasoning
As Needed / Black and Tan Sesame Sauce
As Needed / Micro Greens

Rack of Ribs (St. Louis)
Brine (Water, Sugar, Salt, Rosemary, Garlic)
Dry Rub Seasoning
Chipotle BBQ Sauce
Black & Tan Sesame Seeds
Micro Greens

Directions

Add water, sugar, salt, rosemary and garlic to pot and bring to a simmer
Cool until below 41 degrees.
Place cleaned ribs in a bag with the bring, make sure it is completely submerged.
Allow to brine for a minimum for 8 hours
Preheat grill to 225.
Remove ribs from brine and season all sides with dry rub
Place on grill and allow to cook, low and slow for 2 hours (Time will vary depending on the type on grill. We Highly suggest the big green egg) You’re looking for an internal temperate off 170 degrees.
After two hours begin basting the ribs with chipotle bbq sauce on both sides every 20 minutes (2-3 times).Remove from grill and allow to rest. Cut, plate and garnish!

Bon Appetit!