Why Get An Outdoor Griddle?

Easier cleaning and maintenance - Compared to a gas grill you only have one flat cook-top to clean off after cooking and you don’t have to worry about food debris falling through grates.

Portable or Built-in - Both built-in and on cart configurations are available for our gas griddles. Whether building an outdoor kitchen or a griddle on a cart all of our griddles will work for your project.

More versatile cooking - Where gas grills fall short when it comes to cooking is the space between the grates. With a griddle you can throw on small food items without worry about anything falling through the grates.

The Blaze LTE gas griddle will take your outdoor cooking to the next level. Features integrated red LED lights on the control knobs and a big enough cook-top to prepare meals for the whole family. The griddle is powered by two commercial grade 304 stainless burners for 36,000 BTU’s in total of cooking power. The cooking surface is 495 square inches of solid stainless steel with an incorporated grease drip tray to make sure that clean-up is a breeze.

  • Premium Blaze built-in natural gas griddle with signature SRL LED illumination

  • Heavy duty 304 stainless steel construction for durability and longevity

  • Two high performance 18,000 BTU U-burners offer exceptional heating across the 495-square-inch griddle surface

  • Flame thrower ignition for reliable and convenient lighting every time

  • Overall size: 12.375 x 30 x 28.375 inches (H x W x D); Cutout size: 12 x 28.125 x 24.375 inches (H x W x D)

The Le Griddle, embrace traditional french style griddle cooking. Cooking on a griddle has many advantages over the traditional bbq grills. Le Griddle offers a healthy and easy way to enjoy outdoor cooking. With the full stainless steel griddle plate you won’t have to worry about burning food from direct contact with flames. The griddle get’s up to cooking temperature within 5 minutes and these units are extremely low maintenance.

  • Stainless steel 100% thermally conductive surface
  • Heavy duty 304 stainless steel construction
  • Removable stainless stell griddle plate
  • Ventilation grill to protect the flames from any wind
  • Exclusive curved tray for oil or fat recovery
  • Durable high-powered 304 stainless steel burners (16000 Btu)
  • Overall size: 10 x 30.125 x 17.75 inches (H x W x D); Cutout size: 6.25 x 28.875 x 24.375 inches (H x W x D)

The new Echelon built-in griddle from Fire Magic combines performance and design.Dual zone cooking from two 20,000 BTU burners create an extremely versatile cooking environment. perfect for outdoor cooking of everything from fried rice to fajitas to bacon and eggs. Take outdoor cooking to a new level with Echelon E660i Built-In Gourmet Griddle.


  • All 304 stainless steel construction
  • Expansive 30” x 18” cooking area
  • 3/8” thick stainless steel griddle surface for years of warp-free performance
  • Dual heavy duty stainless steel burners combining to provide up to 40,000 BTU’s

The Twin Eagles built-in griddle is the ultimate option when it comes to outdoor luxury. From the smooth design lines of the overall griddle to the blue LED back-lit knobs. This griddle is definitely a crowd pleaser and a visually appealing center-piece for any backyard.

  • Stainless steel, solid 5/16” thick griddle surface

  • Two independent thermostatically-controlled gas burners

  • Total of 40,000 BTUs

  • Heat on indicator lights

  • Hot surface ignition with safety gas valve

  • 120 V electrical power cord

  • Stainless steel cover

  • Exclusive Control Illumination

  • Cutout size: 11.5 x 28.5 x 24.25 inches (H x W x D)

Tips & Tricks For Using A Gas Griddle 

  • 1
    Vegetable oil in a squirt bottle while cooking will ensure that food doesn’t stick to the griddle surface and the squirt bottle is easier than taking the cap off the bottle and pouring it.
  • 2
    Making sure that you clean your griddle after every cook and while it is hot will make sure clean-up is simple and easy.
  • 3
    You can use coconut oil for cleanup while the grill is hot, apply evenly across the hot surface and the grease will come right off in the drip tray.
  • 4
    Line the grease drip tray with tin foil to remove when finished cooking.
  • 5
    A small metal mixing bowl can be used for steaming vegetables, just flip it over and cover whatever veggies or meat you have on the griddle.
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