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Featuring traditional and non-traditional designs, Bayou Classic® Cast Iron Cookware is the perfect choice for hunting, fishing, camping, scouting and your own back yard. Use cast iron cookware for slow cooking jambalaya, soups, stews, gumbo and chili. Fry fish, chicken, hushpuppies and onions. Griddle steaks, vegetables, pancakes, eggs, bacon and hashbrowns.
Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.
For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold, and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
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