ProFire Professional Series
48″ 88,000 BTUs Grill
13,500 BTU Rear Broiler and Heavy Duty Rotisserie
966 square inch cooking surface
Overall Dimensions: 48″ W x 10″ H x 24-1/2″ D
Cutout Dimensions: 48 1/4″ W x 10″ H x 24 1/2″ D
Rear Infrared Burner
Heats up fast to quickly put a seal around meats for juicier and more moist results.
Standard on all “R” model number grills.