ProFire Professional Series
36″ 76,000 BTU hybrid burner (standard/infrared) Grill
11,500 BTU Rear Broiler and Heavy Duty Rotisserie
714 square inch cooking surface
Overall Dimensions: 36″ W x 10″ H x 24-1/2″ D
Cutout Dimensions: 36 1/4″ W x 10″ H x 24 1/2″ D
Rear Infrared Burner
Heats up fast to quickly put a seal around meats for juicier and more moist results.
Standard on all “R” model number grills.
Hybrid Burner System
Offers the best of both worlds. Spacious 9″ x 14-3/4″ Infrared burner paired with our traditional stainless steel burners. Infrared burners provide an intense heat that seals in meat juices and reduces flare-ups.