ProFire Professional Series
36″ 66,000 BTUs Grill
11,500 BTU Rear Broiler and Heavy Duty Rotisserie
714 square inch cooking surface
Overall Dimensions: 36″ W x 10″ H x 24-1/2″ D
Cutout Dimensions: 36 1/4″ W x 10″ H x 24 1/2″ D
Rear Infrared Burner
Heats up fast to quickly put a seal around meats for juicier and more moist results.
Standard on all “R” model number grills.