Memphis Outdoor Kitchen Island – MGELITEISL – DISCONTINUED

Memphis grills use 100% natural wood pellets as fuel instead of the traditional propane or charcoal. It imparts a highly sought after flavor that enhances the taste of nearly everything you cook on it. From a mild smoked taste to hints of cherry, hickory, and maple, there are flavors available to suit any preference. Memphis Grills have true convection and smoking capabilities. Bake bread, cook a wood-fired pizza, or smoke ribs – it’s all possible via the Intelligent Temperature Control (ITC) system. Throw a backyard pizza party or cook the Thanksgiving turkey – it’s completely up to you!

Every Memphis grill comes standard with a digital food probe that displays the internal temperature of whatever you’re cooking. Further, you can set the ITC to a desired food temperature and it when it hits that temp, it automatically reduces the grill temperature to the lowest set point to keep your food ready to serve. Our Elite model can go from 180 to a whopping 700 degrees. Sear a steak at the hottest temperatures or adjust the grill temperature to 295 degrees or below to smoke succulent ribs, briskets, and roasts.

Grill chamber design, advanced engineering, and convection fans circulate heat evenly and provide the consistent temperatures required for convection oven performance. Other brands may claim to have convection oven capabilities, but we can accurately backup that claim with engineering facts.

All Memphis Wood Fire Grills are designed, engineered, and manufactured in the USA and are backed by a 7-year limited warranty. Our superior craftsmanship and strict adherence to manufacturing standards guarantee products with unbeatable reliability and durability in any climate or weather condition.