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Alfresco, 30" Main Sink System - AGBC-30

Alfresco, 30" Main Sink System - AGBC-30

$1,559.00

  • Alfresco AGBC-30
  • 30-In. Versa Sink
  • Sink basin size 27 In. (w) x 21 In. (d) x 8.25 In. (h)
  • 3 In. basket drain with stopper
  • Full ice capacity 75 lbs
  • 1 In. foam insulation on all sides and bottom
  • Wood cutting board
  • Faucet not included
  • Additional accessories sold separately
EAN: N/A SKU: AGBC-30 Category: Tags: , Brand:

Alfresco, 30" Main Sink System - AGBC-30

Alfresco, 30" Main Sink System-AGBC-30

Alfresco’s AGBC-30 modular system allows you to customize the basic unit to suit your exact needs and entertaining style. All the accessories shown can be quickly attached to the main sink without tools so you can re-configure at any time.

AGBC-30 Features:

  • Sink Basin Size: 27" w x 21" d x 8 1/4" h
  • 3" basket drain with stopper
  • Full ice capacity 90 lbs
  • 1" Foam insulation on all sides and bottom
  • Wood cutting board
  • Hang-on front bottle speed rail (4) bottle capacity

The Alfresco AGBC-30 30 In. Versa Sink is part of Alfresco’s modular system, which allows you to customize the basic unit to suit your exact needs and entertaining style. The sink basin is 27 In. (w) x 21 In. (d) x 8.25 In. (h). It features a wood cutting board, 3 In. basket drain with stopper, and it handles a full ice capacity of 75 lbs. The hang-on bottle speed rail holds up to four bottles on the front of the sink. Faucet not included. Blender shelf, small speed rail, bottle opener, bottle wells, and ice pan sold separately as Bar Package. Large speed rail, towel bar, and colander pan sold separately as Sink Package. Additional accessories sold separately include serving shelf, middle shelf, display shelf, pot rack, sink cover, and condiment tray.

About

For nearly two decades, Alfresco has set the standard by which all other outdoor cooking products are measured with their now famous ALX2 SERIES Grills. The bar has been raised yet again, as Alfresco continues its legacy of commercial restaurant-quality product innovation in the NEW ALXE SERIES. With updated features, detailing, and aesthetics, it’s never been more exciting to create the Alfresco outdoor kitchen of your dreams.

The Alfresco Team

Alfresco’s well-seasoned team (pictured above) possess the main ingredient that have made them the recognized industry leaders in the outdoor kitchen movement – they invented it.

Even before anyone coined the term “outdoor kitchen,” Alfresco co-founder Dale Seiden, who previously owned the Lynx brand, now envisioned a restaurant-inspired appliance and accessory collection. That vision was Alfresco’s Open Air Culinary Systems.  Launched in 1999, this luxury residential line lives up to the promise of its roots. Prominent commercial client restaurants include chefs Jean George, Emeril Lagasse, Wolfgang Puck, Mario Batali and popular nationwide eateries such as California Pizza Kitchen, TGI Fridays, Applebee’s, Houston’s,  and the Cheesecake Factory.

Alfresco principles Jeff Bernstein (CEO), Jeff Elliott (COO), Edwin Hovsepian (CFO), and Seiden (VP Sales & Marketing) have worked alongside one another in the food services industry since the 1980’s. It was Elliott who, in fact, built the first Viking range prototype under the team’s earlier banner, Jade Range, a maverick in exhibition cooking and it was Seiden who designed the outdoor kitchen space with Alfresco appliances for the “New American Showcase Home” in 2008.

“The fact that we arguably produce the best product out there,” notes Jeff Bernstein, also CEO of Alfresco’s parent company Superior Equipment Solutions. “We continue to push the envelope which allows our customers to expand their personal dreams for their homes.”

Whether it is your outdoor kitchen design or that of NY Yankee Derek Jeter’s, Alfresco’s winning combination of passion, expertise, innovation and an unparalleled level of quality in the residential outdoor kitchen appliances/design has landed Alfresco on the pages of “Cooking with Paula Deen,” “Casual Living,” “Luxe: Interiors + Designs,” “Delta,” and “Food and Wine” magazines, among others. “I love that we are American manufacturers who make a fabulous product that competes in a world market,” adds Elliott. “Alfresco systems are built to last.”

Alfresco Open Air Culinary Systems is based in Southern California. All products are made and manufactured in the USA with the finest grade materials. Superior Equipment Solutions, the parent company, also manufactures the Artisan residential brand as well as several well- established commercial brands.

Additional information

Weight 80 lbs
Brand

Alfresco Grills

Alfresco 30" Main Sink System, Bar/Sink Package

30" Main Sink System, W/Bartending Package, W/Preparation Package

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