Have you ever visited a Japanese steakhouse, sat around a table with friends and other guests, and enjoyed watching a chef cook and serve up some great food on a teppanyaki griddle?

In Japanese, teppan means “iron plate” and yaki translates to “broiled or fried.” Together they create the term teppanyaki, which typically means “food grilled on an iron griddle or plate.” Restaurants usually have large iron plates or flat surfaces upon which multiple teppanyaki foods can be prepared, and these include grilled meats and vegetables of all sorts. Teppanyaki griddles are typically gas fueled or heated flat surface grills, and are widely used to cook food in front of guests at restaurants. With The Outdoor Appliance Store, the teppanyaki griddle can now be a part of your outdoor kitchen. Teppanyaki grills are solid surfaces, so that when you’re cooking beef, shrimp, scallions, lobster, chicken, and vegetables, the food doesn’t stick or fall through grates. They are all made with 304 stainless steel, and it’s a great way to entertain your guests; plus, they’re easy to use and clean!

The popular models that we carry include the Blaze Griddle on a cart, the Twin Eagles Teppanyaki Griddle, and Le Griddle Tabletop Griddle. Find your favorite today!

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