Sear Like A Pro
Imagine being able to sear anything to perfection. You could recreate those sought after steakhouse cuts that everyone loves so much right at home. These meals were very difficult to replicate until now. Infrared burners heat up within minutes and can hit temperatures of up to 1500 degrees. Outdoor infrared burners cook food 50% faster and are used to sear, brown, and caramelize foods. The best chefs in the world know that the ideal way to prepare a delicious, juicy steak is to get an optimal sear on the outside and lock in the juices to keep the moisture inside. Now you can do the same, throw a steak on the infrared burner for about 2 minutes on each side, you have the perfect rare steak depending on thickness. Move the steak over onto medium heat for 2 more minutes on each side, and you have the perfect medium steak. A well-done steak will take about 12 minutes. Infrared burners also produce much more even, radiant heat which reduces flare-ups.
Check out our collection of infrared burners and let us help you order one today!
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