See all of our In Stock Ready to Ship Products


Honey Glazed Smoked Ham

Honey Glazed Smoked Ham

Introducing a culinary masterpiece that’s sure to take center stage at your next feast – the Honey-Glazed Smoked Ham. This delightful recipe combines the rich, smoky essence of a perfectly smoked ham with the sweet, sticky goodness of honey, creating a mouthwatering symphony of flavors that will leave your guests craving seconds.


  • 1 cup pineapple juice
  • 1 tbsp paprika
  • 1 tbsp sugar
  • 1 tbsp black pepper
  • 2 tbsp vegetable oil
  • 2 tbsp salt
  • 2 tbsp dry mustard
  • ½ cup honey
  • ½ tsp cayenne
  • ½ tbsp ground cloves
  • ¾ cup chicken stock
  • 16 lbs “ready to eat” ham


    1. The evening before smoking, mix together paprika, sugar, salt, pepper, cayenne, and 1 teaspoon of dry mustard.
    2. Rub on the surface of your ham and wrap in foil to marinate overnight in the refrigerator.
    3. In the morning, allow the ham to sit out for approximately 1 hour, with the foil removed.
    4. Now prepare your smoker, you will be smoking at around 210 degrees for 6 hours.
    5. Combine the pineapple juice, vegetable oil, chicken stock, dry mustard, and cloves, then warm over medium heat until thoroughly mixed.
    6. Place your ham into your smoker and baste with sauce once every hour.
    7. While the ham is smoking, make your glaze by mixing the pineapple juice, dry mustard,  honey, and a pinch of ground cloves.
    8. Generously coat the ham multiple times during the last hour of cooking.

Still hungry? Check out our recipe collection – a curated selection of utter deliciousness! Need a grill? We’ve got those too! Find The Outdoor Appliance Store on Facebook, Instagram, and LinkedIn for more expert tips, top-notch product insights, and mouthwatering recipes.

You may also like…7 Tips for Designing Your Outdoor Kitchen