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November 28, 2017

Honey Glazed Smoked Ham

Honey Glazed Smoked Ham


  • 1 cup pineapple juice
  • 1 tbsp paprika
  • 1 tbsp sugar
  • 1 tbsp black pepper
  • 2 tbsp vegetable oil
  • 2 tbsp salt
  • 2 tbsp dry mustard
  • ½ cup honey
  • ½ tsp cayenne
  • ½ tbsp ground cloves
  • ¾ cup chicken stock
  • 16 lbs “ready to eat” ham


      1. The evening before smoking, mix together paprika, sugar, salt, pepper, cayenne, and 1 teaspoon of dry mustard.
      2. Rub on the surface of your ham and wrap in foil to marinate overnight in the refrigerator.
      3. In the morning, allow the ham to sit out for approximately 1 hour, with the foil removed.
      4. Now prepare your smoker, you will be smoking at around 210 degrees for 6 hours.
      5. Combine the pineapple juice, vegetable oil, chicken stock, dry mustard, and cloves, then warm over medium heat until thoroughly mixed.
      6. Place your ham into your smoker and baste with sauce once every hour.
      7. While the ham is smoking, make your glaze by mixing the pineapple juice, dry mustard,  honey, and a pinch of ground cloves.
      8. Generously coat the ham multiple times during the last hour of cooking.

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