Grilled TexMex Strip Steak

TexMex Strip Steak

Ingredients	Shopping List
1 Each / Strip Steak 1 Tsp / Chipotle Powder 1 Tsp / Chili Powder 1 Tsp / Smoked Paprika ½ Tsp / Garlic Powder ½ Tsp / Onion Powder ¼ Tsp / Black Pepper ¼ Tsp / Salt 1 Tbsp / Brown Sugar 4 Tbsp / Olive Oil 1 Tbsp / Pesto or Chimichurri Sauce As Needed / Micro Greens	Strip Steak (May use Ribeye or Large Filet) Chipotle Powder Chili Powder Garlic Powder Onion Powder Kosher Salt Black Pepper Paprika Powder Brown Sugar Canola Oil Pesto or Chimichurri Sauce Micro Greens

Mix dry seasonings together first, then mix in oil.
Cover steak with marinade and allow 4-6 hours to sit.
Preheat grill to 500 and sear steak on all sides and cook until the desired temperature.
Remove from grill and allow to rest.
Slice on the bias, top with sauce and micro greens.

Bon Appetit!