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Grilled TexMex Strip Steak

Indulge in the bold and flavorful world of cuisine with our sizzling TexMex strip steak recipe. Grilled to perfection and marinated in a harmonious blend of Southwestern spices, this dish brings together the best of both worlds – tender, juicy steak meets the vibrant, zesty flavors of Tex-Mex. Elevate your grilling game with a fusion that’s sure to tantalize taste buds. Try our Tex-Mex strip steak tonight!

TexMex Strip Steak Ingredients

Shopping List
  • 1 Each / Strip Steak
  • 1 Tsp / Chipotle Powder
  • 1 Tsp / Chili Powder
  • 1 Tsp / Smoked Paprika
  • ½ Tsp / Garlic Powder
  • ½ Tsp / Onion Powder
  • ¼ Tsp / Black Pepper
  • ¼ Tsp / Salt
  • 1 Tbsp / Brown Sugar
  • 4 Tbsp / Olive Oil
  • 1 Tbsp / Pesto or Chimichurri Sauce
  • As Needed / Micro Greens
  • Strip Steak (May use Ribeye or Large Filet)
  • Chipotle Powder
  • Chili Powder
  • Garlic Powder
  • Onion Powder
  • Kosher Salt
  • Black Pepper
  • Paprika Powder
  • Brown Sugar
  • Canola Oil
  • Pesto or Chimichurri Sauce
  • Micro Greens


  1. Mix dry seasonings together first, then mix in oil.
  2. Cover steak with marinade and allow 4-6 hours to sit.
  3. Preheat grill to 500 and sear steak on all sides and cook until the desired temperature.
  4. Remove from grill and allow to rest.
  5. Slice on the bias, and top with sauce and micro greens.


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