Grilled Panzanella Salad on the Alfresco Grill
Ingredients | Shopping List |
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DIRECTIONS
Grilled bread, tomatoes and zucchini on high heat, careful not to burn. In bowl place diced grilled bread, olive oil, vinegar, salt & pepper, basil and allow to marinate for 5 minutes. Add your diced zucchini, tomatoes, arugula, watercress to bowl and toss gently. Plate and garnish with feta.
Bon Appetit!