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June 4, 2018

Grilled Panzanella Salad on the Alfresco Grill

Grilled Panzanella Salad on the Alfresco Grill

Ingredients Shopping List
  • 2 Slices / Sourdough Bread, Thick Cut
  • 2 oz / Arugula
  • 2 oz / Watercress
  • 1 Cup / Grape Tomatoes
  • 2 Tbsp / Feta
  • ½ Each / Zucchini or Summer Squash
  • 2 Tbsp / Basil, Julienned
  • 1 Tbsp / Vinegar
  • 3 Tbsp / Olive Oil
  • Pinch / Salt & Pepper
  • Sourdough Bread
  • Arugula
  • Watercress
  • Grape Tomatoes
  • Feta
  • Zucchini/Summer Squash
  • Fresh Basil
  • Fine White Vinegar
  • Olive Oil
  • Kosher Salt
  • Black Pepper

DIRECTIONS

Grilled bread, tomatoes and zucchini on high heat, careful not to burn. In bowl place diced grilled bread, olive oil, vinegar, salt & pepper, basil and allow to marinate for 5 minutes. Add your diced zucchini, tomatoes, arugula, watercress to bowl and toss gently. Plate and garnish with feta.
Bon Appetit!

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