June 4, 2018

Grilled Panzanella Salad on the Alfresco Grill

Ingredients	Shopping List
2 Slices / Sourdough Bread, Thick Cut 2 oz / Arugula 2 oz / Watercress 1 Cup / Grape Tomatoes 2 Tbsp / Feta ½ Each / Zucchini or Summer Squash 2 Tbsp / Basil, Julienned 1 Tbsp / Vinegar 3 Tbsp / Olive Oil Pinch / Salt & Pepper	Sourdough Bread Arugula Watercress Grape Tomatoes Feta Zucchini/Summer Squash Fresh Basil Fine White Vinegar Olive Oil Kosher Salt Black Pepper

DIRECTIONS

Grilled bread, tomatoes and zucchini on high heat, careful not to burn. In bowl place diced grilled bread, olive oil, vinegar, salt & pepper, basil and allow to marinate for 5 minutes. Add your diced zucchini, tomatoes, arugula, watercress to bowl and toss gently. Plate and garnish with feta.
Bon Appetit!