Bleu Cheese Crusted Pork Chop

Bleu Cheese Crusted Pork Chop

IngredientsShopping List
1 Each / Pork Chop
1/3 Cup / Kosher Salt
1/3 Cup / Sugar
3 each / Fresh Rosemary Sprigs
4 each / Cloves Garlic
3 Quarts / Water
As needed / Dry Rub
Seasoning
1 each / Lime
2 Cup / Arugula & Watercress

Pork Chop (8 – 10x)
Brine ( Water, Sugar, Salt, Rosemary,
Garlic)
Dry Rub Seasoning
Bleu Cheese
Lime
Arugula
Watercress

Directions

Add water, sugar, salt, rosemary, and garlic to the pot and bring to a simmer. Cool until below 41 degrees. Place pork chop in a bag with the brine, make sure it is completely submerged. Allow to brine for 24
hours.Preheat grill to 350. Remove pork chop from brine and season all sides with dry rub. Place on grill and allow to cook for 10-15 minutes before topping one side with bleu cheese. Allow cheese to melt for 2-3 minutes then remove pork chop from the grill. Caramelize lime on grill, place pork chop on a plate with arugula, watercress, and pork chop. Garnish with squeezed lime juice.

Bon Appetit!

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