Most Kamados are made strictly with ceramic, but some have a one-of-a-kind double layer of 304-grade stainless steel, enclosing a layer of ceramic insulation for excellent heat retention and even heat distribution. The use of stainless steel not only offers an attractive look and supreme durability, but it also weighs significantly less than dense ceramic. The unique flue design re-circulates heat inside the grill, resulting in more efficient cooking. This results in using less charcoal compared to typical charcoal grills.

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